Top Menu

Tuesday & Wednesday
Thursday

Chef: Steve

Phone: 4950 0738

‘SPRING’ TRADING HOURS

Sunday & Monday  –  Lunch only  – 11.30am to 2.00pm

Tuesday to Thursday

Lunch – 11.30am to 2.00pm

Dinner – 5.30pm – 8.00pm

Friday &  Saturday  

Lunch – 11.30am to 2.00pm

Dinner – 5.30pm – 8.30pm

 

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